Tag Archives for PAH

3 Things You Need To Know About Grilling

Here’s a quick refresher to keep this BBQ season healthy and tasty! 1. When you grill meat for long periods of time and at high temperatures (300 F and above), a dangerous chemical reaction occurs that produces cancer-causing HCA’s (hetrocyclic amines). Take-home message: Grill but don’t burn meat—rather, aim for it to be medium rather […]

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