December 18, 2014
This tart takes center stage at holiday dinners, with its combination of chickpeas, spinach, crunchy walnuts, and savory seasonings.
It’s a family and reader favorite!
1Add oil/water, onion, celery, garlic, salt and pepper in a skillet over medium-high heat.
2Cook 9-10 minutes, stirring occasionally, until softened and turning golden.
3In a food processor, add chickpeas (except reserved 1/3 cup), lemon juice, tamari, sage, salt, and sautéed mixture, and partially puree (not fully like hummus).
4Add toasted walnuts and oats, and briefly pulse to lightly break up nuts.
5Transfer to a bowl, and stir in spinach, cranberries, parsley, thyme, and reserved chickpeas.
6Transfer mixture to a pie plate, lined with parchment paper or misted with oil to prevent sticking.
7Smooth mixture to evenly distribute in pie plate. Then, brush tamari over top and sprinkle on the walnuts.
8Bake in preheated oven at 400 degrees for 30 minutes, until tart is golden on edges and top.
9Cool 5-10 minutes, then serve with gravy of choice or fresh cranberry sauce.
BECOME AN INSIDER to receive our NEWSLETTER with exclusive content, promotional discounts and special partner offers. Plus, a FREE 1-day meal plan from Terry Walters’ new cookbook EAT CLEAN LIVE WELL.
Register now to be notified of services, apps and news updates.
Sign-up to be notified when we launch the subscription program
During this consultation, your nutritionist will review your report and help put this plan into action!
A nutritionist will contact you to discuss the process, fees, and book your online consultation.
A nutritionist will contact you to discuss our meal-plan & recipes options.