Recipe Tag: vegetarian

Beet and Fennel Salad

Organic Beet & Fennel Salad with Almond Ricotta

Beets, frequently consumed either pickled or in borscht, the traditional Russian soup. These colorful root vegetables contain powerful nutrient compounds and are a good source of folate, also called vitamin B-9. Folate plays an important role in optimal emotional and mental health. Fennel is known to reduce inflammation with it's very important nutrient called Choline, which helps with sleep, muscle movement, learning and memory. Fennel is also a great digestive aid.

myWholeLifeBy myWholeLife Team

Cauliflower & Pomegranate Salad

Cauliflower & Pomegranate Salad

A recipe from our Weight Management App that is loaded with many minerals, vitamins and is a thermogenic (metabolism-boosting) powerhouse. Cauliflower is an excellent source of thermogenic vitamin C, vitamin K, folate and even contains some choline. However, it's the sulfur compound called indole-3-carbinol (i3C) that gives cauliflower its thermogenic effects. Pomegranate contains many minerals and vitamins including potassium, magnesium, folate and a good dose of thermogenic vitamin C. Eating pomegranate fruit whole rather than in juice form, is most beneficial for weight loss.

myWholeLifeBy myWholeLife Team

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Black Bean Quinoa Sliders and Tahini Sauce

These quinoa sliders are filled with foods that help stabilize blood sugar. This is a great use for leftover quinoa and the sliders last for several days in the refrigerator. I like to make them at the start of the week to have on hand as an addition to green salads to boost protein, healthy fat & fibre.

Nicole Gimmillaro, Certified Natural ChefBy Nicole Gimmillaro, Certified Natural Chef

Iron Bowl Recipes

Iron Rich Vegetable Pasta

While many vegetarians and vegans are concerned about their iron intake, here is a dish that has nearly 50% of your daily intake of iron. Iron requires Vitamin C, folate and B12 for adequate absorption. Vitamin C improves the absorption of iron from the stomach. Vitamin B12 is important for normal blood, cells, and nerves. Folic acid is needed to form healthy cells, especially red blood cells. This dish is rich in Iron, Vitamin C and Folate. B12 is found in animal meat and byproducts, so in that case vegetarians or vegans should supplement. By adding a squirt of lemon juice to any meal, or fresh greens you will instantly increase your intake of vitamin C.

Rebecca Wilson, Holistic Chef, CNPBy Rebecca Wilson, Holistic Chef, CNP

Polka-Dot Cake

Polka-Dot Cake

Getting your kids to help mix together this cake ensures it will come together in a snap. Gluten-free and dairy-free, this is the perfect treat for lunchboxes, after school or after dinner. For a bit of extra indulgence on special occasions, try topping slices with a dollop of coconut whipped cream and extra berries.

Lawren MonetaBy Lawren Moneta

A bowl of delicious baked beans with molasses.

Sweet & Creamy Baked Beans

We are happy to share this recipe with you — finally, all baked bean lovers out there can rest assured and never again feel shame while indulging in baked beans! This recipe will not only satisfy your taste buds but it is a great source of protein and contains no refined sugar. As a bonus we have substituted the sugar for molasses, which is great for boosting your metabolism and helping with weight loss!

myWholeLifeBy myWholeLife Team

Seed Berry Smoothie

Seeds of Success Instant Breakfast Smoothie

We know you’ve all heard about how important breakfast is and you may not have the time in the morning to prepare a healthy meal. So with this in mind, check out this quick instant breakfast from our Free Health Report. Just 5 main ingredients, each with proven preventative health benefits to keep your body and brain in optimum condition.

myWholeLifeBy myWholeLife Team

Chicken, Apple, Yicama Rice Wrps

Crunchy Jicama Apple Chicken Rice Wraps

A refreshing heart healthy lunch wrap with an extra crunch of nutrition.

Have you tried Jicama? A root vegetable that resembles a large potato with a mild flavor – when eaten raw, it has a nice crisp texture, adding a crunch of fibre that contributes to lower cholesterol levels, controls blood sugar and aids in weight loss. Along with vitamin C, folic acid and a moderately good source of Potassium which is important for fluid balance and blood pressure control. Then there is the benefit of adding a healthy fat found in avocados, antioxidants in walnuts, and anti-inflammatory cilantro. Plus, we all know this crisp crunch and what they say about having  "An apple a day..." – especially our local BC Ambrosia apple.

myWholeLifeBy myWholeLife Team