Recipe Tag: shitake mushrooms

Brown Rice Chicken Congee

Brown Rice Shitake Mushroom Chicken Congee

This congee is a savory rice porridge that can be thin or thick, it is up to you. Known as a medicinal porridge served for centuries in East Indian and Chinese homes to promote good health and strong digestion. A traditional breakfast dish that can be made for dinner as it is both hearty and satisfying. It is very good for individuals with mild digestive issues, a simple grain cooked in a broth with kombu is easily digested and assimilated–does not require a lot of digestive breakdown by the body.

Ryan Angel, Red Seal Chef & Holistic NutritionistBy Ryan Angel, Red Seal Chef & Holistic Nutritionist