Have you tried Jicama? A root vegetable that resembles a large potato with a mild flavor – when eaten raw, it has a nice crisp texture, adding a crunch of fibre that contributes to lower cholesterol levels, controls blood sugar and aids in weight loss. Along with vitamin C, folic acid and a moderately good source of Potassium which is important for fluid balance and blood pressure control. Then there is the benefit of adding a healthy fat found in avocados, antioxidants in walnuts, and anti-inflammatory cilantro. Plus, we all know this crisp crunch and what they say about having "An apple a day..." – especially our local BC Ambrosia apple.
Ancient grains are great for satiating appetite thus reducing the chance of blood sugar spikes, which can lead to potential weight loss for some individuals.
They are also high in fibre which may lead to a healthier digestive tract by being more regular.
Do you know the top 3 types of foods that can help you manage your weight?
This nutrient-rich soup has all 3 of these ingredients from thermogenic to anti-inflammatory and blood sugar balancing. Incorporate foods such as ginger, garlic, onions, and spices to rev-up your metabolism–these also have anti-inflammatory and blood sugar balancing properties. In addition to pumpkin seeds and the powerhouse turmeric (curcumin) combined with black pepper and more...
For a detailed list of weight management foods you should incorporate into your daily routine download our Weight Management App Today!
This is a great comforting and hearty leftover holiday soup. It is also perfect for those cold rainy winter nights and has immune boosting properties that we are looking for as we head into the flu season. From turkey which is rich in zinc, critical for a healthily immune system – to the superstar mushroom which contains polysaccharides believed to have immune-boosting ability.
These scrumptious roasted chickpeas will quickly become a weekly go-to recipe in your home. They are a snap to prepare, and each chickpea absorbs the tamari and lemon juice during baking, making every nibble delicious!
They are ideal for packing into lunches, but are especially wonderful still warm served straight up, or to top salads, soups, pastas, or pizzas!