“Only kale can save us now!” reads my favorite t-shirt! And really, is there a green that’s more nutritional? I don’t think so! When I started incorporating kale into my green salads I discovered that it broke down just enough to be easily digestible and was even more delicious raw than cooked! Now I can enjoy this powerhouse green year round. Add garlic, avocado and lemon and you have prescription-strength medicine disguised as a delicious gourmet salad!