These scrumptious roasted chickpeas will quickly become a weekly go-to recipe in your home. They are a snap to prepare, and each chickpea absorbs the tamari and lemon juice during baking, making every nibble delicious!
They are ideal for packing into lunches, but are especially wonderful still warm served straight up, or to top salads, soups, pastas, or pizzas!
Transform an ordinary whole-grain tortilla into the perfect personal-size crispy vegan pizza base. Pair with hummus for some vegan pizza bliss! Rather than give you specific ingredients for one pizza, I outline the method and suggest some topping pairings using hummus.