This soup is a great light dinner on a cool evening. It is suitable for special diets such as vegan, paleo, gluten free and people with dairy allergies. In addition, cauliflower is an excellent source of vitamin K, which acts as a direct regulator of our inflammatory response. Parsnips shine as a fiber source. They're high in soluble fiber, the type that helps lower cholesterol and keep blood sugar on an even keel.
This hearty soup is not only a feast for the eyes, but also a delicious way to stay on track with your weight management goals. Chock full of anti-inflammatory, blood sugar balancing and thermogenic foods, this one pot meal will leave you feeling satiated and curb those cravings to raid the pantry after dinner.
These quinoa sliders are filled with foods that help stabilize blood sugar. This is a great use for leftover quinoa and the sliders last for several days in the refrigerator. I like to make them at the start of the week to have on hand as an addition to green salads to boost protein, healthy fat & fibre.
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First let’s talk about the ginger, garlic and onion. These delicious additions help increase energy storage in the liver and also help reduce insulin resistance — giving you more energy for longer and keeping our blood sugar levels balanced.
A powerhouse of protein and fibre to boost your energy and manage your weight. Quinoa and beans boosts satiety because of their high-quality protein and fibre content. Eating more protein can increase your metabolism, thereby increasing your ability to burn fat. Fibre helps slow the absorption of sugar by improving glycemic control.
Do you know the top 3 types of foods that can help you manage your weight?
This nutrient-rich soup has all 3 of these ingredients from thermogenic to anti-inflammatory and blood sugar balancing. Incorporate foods such as ginger, garlic, onions, and spices to rev-up your metabolism–these also have anti-inflammatory and blood sugar balancing properties. In addition to pumpkin seeds and the powerhouse turmeric (curcumin) combined with black pepper and more...
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