Avoiding refined and genetically modified beet sugar when baking is simple to do. Replace white sugar with non GMO coconut sugar. It’s also a great way to reduce the glycemic load in baked goods.
By Stacey Deering, RHN
BECOME AN INSIDER to receive our NEWSLETTER with exclusive content, promotional discounts and special partner offers. Plus, a FREE 1-day meal plan from Terry Walters’ new cookbook EAT CLEAN LIVE WELL.
BECOME A myWholeLife PARTNER
We choose our partners based on a strict set of guidelines. If you would like your product to be considered as a myWholeLife approved product
Register now to be notified of services, apps and news updates.
Sign-up to be notified when we launch the subscription program
During this consultation, your nutritionist will review your report and help put this plan into action!
A nutritionist will contact you to discuss the process, fees, and book your online consultation.
A nutritionist will contact you to discuss our meal-plan & recipes options.